Polyphenol is a natural plant
metabolite that mainly functions as an anti-oxidant, providing number of
other benefits like anti-carcinogenic, anti-microbial, and boosts the
performance of vitamins. Polyphenols are further categorized as
flavonoids and non-flavonoids and forms a large family of different
molecules present in everyday food products like chocolate, grapes,
apples, potato, green tea, and other plant extracts.
Polyphenol is widely used in the food
industry as an additive and also in food supplements and cosmetics....
Wednesday, 4 July 2012
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